I-CookBook
Recipe Index
Breakfast
Lunch
Dinner
Snacks



    Breakfast Recipes


  1. big E's Breakfast Surprise


    Ingredients:
    • a few REALLY old anchovies
    • some prune juice
    • a potato
    • sweet-and-low

    Directions:
    Finely chop a few REALLY old anchovies,some prune juice and a potato and place in a large bowl. Add 1 quarter cup of water and stir vigorously. Grate sweet-and-low and set aside.

    Pour the contents of the bowl into a medium sized skillet and fry over medium heat until solidified. Serve warm and sprinkle with sweet-and-low to taste. Serve with coffee and orange juice.

    Serves 2, or more (depending on size of some prune juice)

  2. Driako's Breakfast Surprise

    Ingredients:
    • beer
    • wine
    • ale
    • pizza

    Directions:
    Finely chop beer,wine and ale and place in a large bowl. Add 1 quarter cup of water and stir vigorously. Grate pizza and set aside.

    Pour the contents of the bowl into a medium sized skillet and fry over medium heat until solidified. Serve warm and sprinkle with pizza to taste. Serve with coffee and orange juice.

    Serves 2, or more (depending on size of wine)

  3. Mark's Breakfast Surprise
    Omnipotent Creations

    Ingredients:
    • Mountain Dew
    • Crackers
    • Cheese
    • Cheetos

    Directions:
    Finely chop Mountain Dew,Crackers and Cheese and place in a large bowl. Add 1 quarter cup of water and stir vigorously. Grate Cheetos and set aside.

    Pour the contents of the bowl into a medium sized skillet and fry over medium heat until solidified. Serve warm and sprinkle with Cheetos to taste. Serve with coffee and orange juice.

    Serves 2, or more (depending on size of Crackers)

  4. Alex's Breakfast Surprise
    JohNNY777

    Ingredients:
    • Cookies
    • Salsa
    • Chili
    • Chocolate Syrup

    Directions:
    Finely chop Cookies,Salsa and Chili and place in a large bowl. Add 1 quarter cup of water and stir vigorously. Grate Chocolate Syrup and set aside.

    Pour the contents of the bowl into a medium sized skillet and fry over medium heat until solidified. Serve warm and sprinkle with Chocolate Syrup to taste. Serve with coffee and orange juice.

    Serves 2, or more (depending on size of Salsa)

  5. Dave's Breakfast Surprise

    Ingredients:
    • cold pizza
    • chewing gum
    • wilted lettuce
    • coke

    Directions:
    Finely chop cold pizza,chewing gum and wilted lettuce and place in a large bowl. Add 1 quarter cup of water and stir vigorously. Grate coke and set aside.

    Pour the contents of the bowl into a medium sized skillet and fry over medium heat until solidified. Serve warm and sprinkle with coke to taste. Serve with coffee and orange juice.

    Serves 2, or more (depending on size of chewing gum)

  6. Bob's popcorn Du-Jour

    Ingredients:
    • marshmallow
    • cheeto
    • popcorn
    • chocolate chip

    Directions:
    Finely chop marshmallow,popcorn and chocolate chip and combine with 1-half cup of water in a large mixing bowl. Stir the ingredients into a paste-like consistency, then form into balls (or similar shapes) about 1 inch in diameter.

    Pulverize cheeto and put in a medium sized paper bag. Put the balls into the paper bag, 5 to 7 at a time, and shake until the balls are thoroughly covered. Arrange the balls on a baking sheet and bake at 350 for 45 minutes. Serve with any condiment that you have available.

    Serves 6

  7. SCoolie's Breakfast Surprise
    UdderInsanity.com

    Ingredients:
    • kahlua
    • hemp
    • dry instant oatmeal flakes
    • pennies

    Directions:
    Finely chop kahlua,hemp and dry instant oatmeal flakes and place in a large bowl. Add 1 quarter cup of water and stir vigorously. Grate pennies and set aside.

    Pour the contents of the bowl into a medium sized skillet and fry over medium heat until solidified. Serve warm and sprinkle with pennies to taste. Serve with coffee and orange juice.

    Serves 2, or more (depending on size of hemp)

  8. joe's Breakfast Surprise

    Ingredients:
    • soup
    • pickles
    • rice
    • olives

    Directions:
    Finely chop soup,pickles and rice and place in a large bowl. Add 1 quarter cup of water and stir vigorously. Grate olives and set aside.

    Pour the contents of the bowl into a medium sized skillet and fry over medium heat until solidified. Serve warm and sprinkle with olives to taste. Serve with coffee and orange juice.

    Serves 2, or more (depending on size of pickles)

  9. Zohar's Breakfast Surprise

    Ingredients:
    • pasta
    • raisins
    • cheese
    • humus

    Directions:
    Finely chop pasta,raisins and cheese and place in a large bowl. Add 1 quarter cup of water and stir vigorously. Grate humus and set aside.

    Pour the contents of the bowl into a medium sized skillet and fry over medium heat until solidified. Serve warm and sprinkle with humus to taste. Serve with coffee and orange juice.

    Serves 2, or more (depending on size of raisins)

  10. Gary's Breakfast Surprise

    Ingredients:
    • skittles
    • dr. pepper
    • bologna
    • bread

    Directions:
    Finely chop skittles,dr. pepper and bologna and place in a large bowl. Add 1 quarter cup of water and stir vigorously. Grate bread and set aside.

    Pour the contents of the bowl into a medium sized skillet and fry over medium heat until solidified. Serve warm and sprinkle with bread to taste. Serve with coffee and orange juice.

    Serves 2, or more (depending on size of dr. pepper)

  11. Scott Eiland's Breakfast Surprise

    Ingredients:
    • Eggs
    • Chili
    • Taco shells
    • Bush baked beans

    Directions:
    Finely chop Eggs,Chili and Taco shells and place in a large bowl. Add 1 quarter cup of water and stir vigorously. Grate Bush baked beans and set aside.

    Pour the contents of the bowl into a medium sized skillet and fry over medium heat until solidified. Serve warm and sprinkle with Bush baked beans to taste. Serve with coffee and orange juice.

    Serves 2, or more (depending on size of Chili)

  12. Ron's Breakfast Surprise

    Ingredients:
    • lettuce
    • ketchup
    • butter
    • wine

    Directions:
    Finely chop lettuce,ketchup and butter and place in a large bowl. Add 1 quarter cup of water and stir vigorously. Grate wine and set aside.

    Pour the contents of the bowl into a medium sized skillet and fry over medium heat until solidified. Serve warm and sprinkle with wine to taste. Serve with coffee and orange juice.

    Serves 2, or more (depending on size of ketchup)

  13. Dick Lebier's Breakfast Surprise
    The Peeling Paint WebCam

    Ingredients:
    • ramen noodles
    • tuna fish
    • 35 cents
    • pocket comb

    Directions:
    Finely chop ramen noodles,tuna fish and 35 cents and place in a large bowl. Add 1 quarter cup of water and stir vigorously. Grate pocket comb and set aside.

    Pour the contents of the bowl into a medium sized skillet and fry over medium heat until solidified. Serve warm and sprinkle with pocket comb to taste. Serve with coffee and orange juice.

    Serves 2, or more (depending on size of tuna fish)

  14. Janis & Co.'s Breakfast Surprise

    Ingredients:
    • Cold leftover pizza
    • Half a bottle of cheap gin
    • Motzah crumbs
    • moldy unidentifiable substance that smells like leftover sweatsocks

    Directions:
    Finely chop Cold leftover pizza,Half a bottle of cheap gin and Motzah crumbs and place in a large bowl. Add 1 quarter cup of water and stir vigorously. Grate moldy unidentifiable substance that smells like leftover sweatsocks and set aside.

    Pour the contents of the bowl into a medium sized skillet and fry over medium heat until solidified. Serve warm and sprinkle with moldy unidentifiable substance that smells like leftover sweatsocks to taste. Serve with coffee and orange juice.

    Serves 2, or more (depending on size of Half a bottle of cheap gin)

  15. Mette Sabram's Breakfast Surprise
    Sabram Design, Inc.

    Ingredients:
    • eggs
    • sausage
    • spaghetti sauce
    • lemons

    Directions:
    Finely chop eggs,sausage and spaghetti sauce and place in a large bowl. Add 1 quarter cup of water and stir vigorously. Grate lemons and set aside.

    Pour the contents of the bowl into a medium sized skillet and fry over medium heat until solidified. Serve warm and sprinkle with lemons to taste. Serve with coffee and orange juice.

    Serves 2, or more (depending on size of sausage)

  16. Chris Needham's Breakfast Surprise
    Fire Magazine

    Ingredients:
    • Spam
    • Popcorn
    • cookies
    • Peanut-butter

    Directions:
    Finely chop Spam,Popcorn and cookies and place in a large bowl. Add 1 quarter cup of water and stir vigorously. Grate Peanut-butter and set aside.

    Pour the contents of the bowl into a medium sized skillet and fry over medium heat until solidified. Serve warm and sprinkle with Peanut-butter to taste. Serve with coffee and orange juice.

    Serves 2, or more (depending on size of Popcorn)

  17. BONER's Breakfast Surprise
    ABILCO, Inc.

    Ingredients:
    • eggs
    • orange juice
    • ham
    • cashews

    Directions:
    Finely chop eggs,orange juice and ham and place in a large bowl. Add 1 quarter cup of water and stir vigorously. Grate cashews and set aside.

    Pour the contents of the bowl into a medium sized skillet and fry over medium heat until solidified. Serve warm and sprinkle with cashews to taste. Serve with coffee and orange juice.

    Serves 2, or more (depending on size of orange juice)

  18. Chris Zinkula's Breakfast Surprise
    Blood Monger's Personal Art Gallery

    Ingredients:
    • Jello
    • Chicken
    • Milk
    • PopCorn

    Directions:
    Finely chop Jello,Chicken and Milk and place in a large bowl. Add 1 quarter cup of water and stir vigorously. Grate PopCorn and set aside.

    Pour the contents of the bowl into a medium sized skillet and fry over medium heat until solidified. Serve warm and sprinkle with PopCorn to taste. Serve with coffee and orange juice.

    Serves 2, or more (depending on size of Chicken)

  19. Pat Laschinger's Breakfast Surprise


    Ingredients:
    • chocolate
    • orange juice
    • Pudding
    • ice cream

    Directions:
    Finely chop chocolate,orange juice and Pudding and place in a large bowl. Add 1 quarter cup of water and stir vigorously. Grate ice cream and set aside.

    Pour the contents of the bowl into a medium sized skillet and fry over medium heat until solidified. Serve warm and sprinkle with ice cream to taste. Serve with coffee and orange juice.

    Serves 2, or more (depending on size of orange juice)

  20. NytEyes's Breakfast Surprise

    Ingredients:
    • banana
    • spaghetti
    • iced tea
    • chocolate

    Directions:
    Finely chop banana,spaghetti and iced tea and place in a large bowl. Add 1 quarter cup of water and stir vigorously. Grate chocolate and set aside.

    Pour the contents of the bowl into a medium sized skillet and fry over medium heat until solidified. Serve warm and sprinkle with chocolate to taste. Serve with coffee and orange juice.

    Serves 2, or more (depending on size of spaghetti)

  21. JENLEE@ATE/NET's Breakfast Surprise

    Ingredients:
    • catsup
    • tuna
    • GRAPES
    • MILK

    Directions:
    Finely chop catsup,tuna and GRAPES and place in a large bowl. Add 1 quarter cup of water and stir vigorously. Grate MILK and set aside.

    Pour the contents of the bowl into a medium sized skillet and fry over medium heat until solidified. Serve warm and sprinkle with MILK to taste. Serve with coffee and orange juice.

    Serves 2, or more (depending on size of tuna)

  22. Dave's Breakfast Surprise
    Floodland

    Ingredients:
    • bologna
    • milk
    • change
    • milk duds

    Directions:
    Finely chop bologna,milk and change and place in a large bowl. Add 1 quarter cup of water and stir vigorously. Grate milk duds and set aside.

    Pour the contents of the bowl into a medium sized skillet and fry over medium heat until solidified. Serve warm and sprinkle with milk duds to taste. Serve with coffee and orange juice.

    Serves 2, or more (depending on size of milk)

  23. Virginie's Breakfast Surprise
    Astrology All Stars

    Ingredients:
    • carrots
    • dip
    • peanut butter
    • raisin bread

    Directions:
    Finely chop carrots,dip and peanut butter and place in a large bowl. Add 1 quarter cup of water and stir vigorously. Grate raisin bread and set aside.

    Pour the contents of the bowl into a medium sized skillet and fry over medium heat until solidified. Serve warm and sprinkle with raisin bread to taste. Serve with coffee and orange juice.

    Serves 2, or more (depending on size of dip)

  24. HEC2's Breakfast Surprise
    World's Largest Covered Wagon

    Ingredients:
    • Festus
    • Miss Kitty
    • Doc
    • Matt

    Directions:
    Finely chop Festus,Miss Kitty and Doc and place in a large bowl. Add 1 quarter cup of water and stir vigorously. Grate Matt and set aside.

    Pour the contents of the bowl into a medium sized skillet and fry over medium heat until solidified. Serve warm and sprinkle with Matt to taste. Serve with coffee and orange juice.

    Serves 2, or more (depending on size of Miss Kitty)

  25. der Blumers's Breakfast Surprise

    Ingredients:
    • jelly beans
    • rotten bananas
    • coffee grounds
    • egg shells

    Directions:
    Finely chop jelly beans,rotten bananas and coffee grounds and place in a large bowl. Add 1 quarter cup of water and stir vigorously. Grate egg shells and set aside.

    Pour the contents of the bowl into a medium sized skillet and fry over medium heat until solidified. Serve warm and sprinkle with egg shells to taste. Serve with coffee and orange juice.

    Serves 2, or more (depending on size of rotten bananas)

  26. Bob's Breakfast Surprise

    Ingredients:
    • Eggs
    • rice
    • cheese
    • bacon

    Directions:
    Finely chop Eggs,rice and cheese and place in a large bowl. Add 1 quarter cup of water and stir vigorously. Grate bacon and set aside.

    Pour the contents of the bowl into a medium sized skillet and fry over medium heat until solidified. Serve warm and sprinkle with bacon to taste. Serve with coffee and orange juice.

    Serves 2, or more (depending on size of rice)

  27. Jeff's Breakfast Surprise

    Ingredients:
    • cigarette butts
    • bottle cap
    • mouse turds
    • navel link

    Directions:
    Finely chop cigarette butts,bottle cap and mouse turds and place in a large bowl. Add 1 quarter cup of water and stir vigorously. Grate navel link and set aside.

    Pour the contents of the bowl into a medium sized skillet and fry over medium heat until solidified. Serve warm and sprinkle with navel link to taste. Serve with coffee and orange juice.

    Serves 2, or more (depending on size of bottle cap)

  28. Rich's Breakfast Surprise
    The Tingler

    Ingredients:
    • Kraft singles
    • stale potato chips
    • cheetos
    • a shoe lace

    Directions:
    Finely chop Kraft singles,stale potato chips and cheetos and place in a large bowl. Add 1 quarter cup of water and stir vigorously. Grate a shoe lace and set aside.

    Pour the contents of the bowl into a medium sized skillet and fry over medium heat until solidified. Serve warm and sprinkle with a shoe lace to taste. Serve with coffee and orange juice.

    Serves 2, or more (depending on size of stale potato chips)


I-CookBook
Recipe Index
Breakfast
Lunch
Dinner
Snacks